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Champagne Ratafia
A blend of grape must and Champagne marc, aged in oak barrels. An old-fashioned and aromatic sweetness: currants, dried fruit, baked pear.
Grape varieties
100% Pinot Noir
Dosage
Aging
24 months in oak barrels
Temperature
10-12°C aperitif · 14°C dessert
75 cl
Magnum
Jeroboam
€25.00
FOOD & WINE PAIRING
Appetizers, seafood, aged cheeses
In the same range
Grande Cuvée
€38.00
Extra Brut
€38.00
Blanc de Blancs
€38.00
Champagne Ratafia
70cl bottle · Gift set of 3 bottles · Case of 6 bottles
12.5% VOL.
The champagne aperitif of yesteryear. Smooth, complex, unforgettable.
Format
75 cl
€32
Magnum
€78
Jeroboam
€189
€25.00
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Before champagne, there was Ratafia.
Ratafia is a typical Champagne drink, long served as an aperitif in wine-growing farms, before Champagne took over completely. It's making a comeback today, and for good reason.
Veuve Doussot's Champagne is made from a blend of grape must, the unfermented juice from our vines, and fine marc from Champagne, aged in oak barrels. The result is a sweet and complex liqueur, with aromas of dried fruit and currants that cannot be found anywhere else.
Ideal as an aperitif, excellent with a chocolate dessert or apple tart. And remarkable as a substitute for Port.
Warm and deep amber. Bright, clear.
Rich and generous. Currants, fig, date, cooked pear. Light vanilla touch from the barrel.
Smooth and warm. Well-balanced richness. Depth imparted by the barrel without being heavy. Long finish of dried fruit.
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Excessive drinking is harmful to your health. Please drink responsibly.